Food & Beverage
Jin Ji Teochew Braised Duck & Kway Chap β JEM
π₯
Low PriorityWorth Going Score
30/100
Michelin Bib Gourmand heritage stall now at JEM B1. Braised duck rice, kway chap, tofu and innards slow-cooked for hours in aromatic dark soy.
#duck
#michelin
#heritage
#west-sg-food
Terms & Conditions
While stocks last daily.